Wednesday, May 1, 2024

Houston Favorite Meat Market and BBQ to Go!

bud's house of meat

Serving as a butcher shop and either a full-service restaurant or a fast-casual burger joint, depending on your location of choice, Belcampo Meat Co. offers customers a solid spot to grab a bite and pick up a pound of ground beef to bring home. The company prides itself on sustainable and organic meat, a practice that’s readily apparent as soon as you bite into one of their famed cheeseburgers. They built their own processing facility to create a stress-free environment for their animals, and use traditional hand-cutting methods to craft the cuts of meat you’ll find in both the shop and the restaurant. An East Hollywood butcher offering Oaxacan chorizo, mole, and real quesillo alongside some of the top cuts of wagyu and prime beef, Jidori chicken, and Kubota pork. They also have carnitas and chicharron on the weekends, the owner, Ramiro Maldonado, tells L.A.

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Until recently, the best cuts of meat were typically reserved for the finest restaurants and bougie butcher shops. But in recent years, a string of new butchers and carnicerías with cuts of wagyu, prime and other premium meats have sprung up in the L.A. “You can’t make chicken soup with chicken poop,” that’s the philosophy guiding Eddy Shin, the lead butcher at Santa Monica-based A Cut Above. The self-taught butcher also has 20 years of experience working as a chef in fine-dining restaurants and steakhouses. L.A.'s oldest standing meat market is located in the Original Farmer’s Market on Fairfax. Established in 1941, Marconda’s today offers some of the most marbled steaks you’ll find in Los Angeles, as well as pork, poultry, and lamb.

Welcome to Bud's House of Meat, where your taste-buds are in for a treat!

Beyond that sign is the domain of Wayne’s wife and co-owner, Twila Adair. “I don’t know anything about restaurants,” she told me matter-of-factly. But she does know something about business—she’s been helping run the meat market for more than 32 years. In 2013, the couple added a Southern Pride smoker and began to add barbecue to their offerings. They passed out samples to the meat-market customers, hoping to drum up some sales. At first, Wayne was doing the smoking, but now they employ brothers Antonio and Carlos Berrios, who run five smokers and two industrial ovens that churn out as many as two hundred baked potatoes daily.

bud's house of meat

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“A slow month on the boudin is forty thousand pounds,” he said. Nora Linares, Nancy Arias, and Maria Zuniga spend nearly every minute cooking, mixing, and stuffing boudin during their shifts at the market. One reason they sell so much of it is because it tastes so good smoked from the barbecue counter, which now brings in 20 percent of the market’s revenue.

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The five best meat markets in Houston: This is one fresh scene - CultureMap Houston

The five best meat markets in Houston: This is one fresh scene.

Posted: Mon, 12 Aug 2013 07:00:00 GMT [source]

They also offer classes to teach you how to butcher your own meat properly. In March 2021, owner Jered Standing, a former vegetarian, announced that they would be expanding to a second location in Venice. McCall’s is another meat market that has been open for longer than some of its newer competitors. Opened in 2010, they stand out for selling wine, cheese, pastries, sandwiches, and meat.

He didn’t care much for stuffing sausage casings, though Wayne thought it was a lost opportunity for a meat market. Bud retired in 1989, and Wayne and Twila took over full ownership and bought the grinders, stuffers, and smokers you need for proper sausage. “I’d bet I gave away a thousand pounds before I sold the first link,” Wayne said of his now highly regarded boudin. He tweaked the recipe until he was comfortable selling it, and that patience has paid off.

The quality of their smoked sausages is truly exceptional, showcasing a depth of flavor that sets them apart. It's a must-visit for those seeking an extraordinary culinary experience tailored to meat lovers. Although the most expensive steaks still retail for hundreds of dollars per pound, you can also find delicious cuts of meat for more affordable prices at Farmers’ Markets and local butchers. Bud’s House of Meat has been Houston’s hometown meat market since 1975, serving Houston and Southeast Texas with pride for over 40 years. Bud’s offers the freshest meat, the best prices, and the most superb service to be found. When you shop at Bud’s, you’re not only our customer but you are part of the Bud’s family.

“Boudin is a side.” Yes, a foot-long link of house-made, perfectly smoked spicy boudin (mild is also available) can be had as a side to any barbecue plate. The casing was so taut that the rice grains made a pattern like that of a stained-glass window as the juices bubbled between them. Steam erupted as I snapped the casing open, and I’d nearly finished the link before opening the lid on the broccoli rice casserole. The latter is one of the few items with anything green on the menu. But the most popular verdant option is the green-onion pork sausage. Twila prefers the creole sausage, but Wayne and I both preferred the spice, the coarse grind, and the full flavor of the green onion variety.

FAVORITE FAMILY PACK

For those who care about kosher, Rabbi’s Daughter is under the supervision and certification of Rabbi Dr. Yehuda Bukspan. Locals drop in for 21-day aged meat, sausages from traditional sweet Italian and bratwurst to more exotic flavors such as wild boar and alligator andouille, plus beef jerky, veal, heritage breeds, stocks and house-made grilling sauces and marinades. Carnivores and butcher wannabes can learn all about beef and sausage from the friendly staff, while those who want more local farm goods can tack on bottles of fresh, local milk and plenty of creamery butter. As I looked for the smoked boudin on the menu, Twila steered me in the right direction.

The only thing is they could cut back on the salt on the cooked food. It's salty and there are a lot of people in our community who have high blood pressure and don't need all the salt. Shop our BBQ To Go located inside our market for the best BBQ at the lowest prices in town. Please call or visit our market for all your catering needs. TACO, you receive a variety of quick and cost-effective benefits for far less than what we price our traditional advertisements and social media mentions at.

This will not remove your business page — it's merely relinquishing access to the business account you use to manage it. Claim this business to view businesses, statistics, receive messages from prospective customers and respond to reviews. This business has not been claimed by the owner or a representative. I recommend Bud's they have a good selection of meat and the BBQ is okay to.

I didn’t try the chicken quarters, but the smoked wings were impressive. Welcome to Bud’s House of Meat, a true Houston institution since 1975. For over four decades, we’ve been dedicated to providing the finest meats, unparalleled prices, and exceptional service to our beloved Houston community and Southeast Texas. With our deep-rooted history and commitment to quality, we’ve become more than just a meat market – we’re a part of your family. A family-owned and operated staple in San Fernando near Pioneer Park known for its in-house made chorizo, hand-cut meats, and seasoned asada.

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